D'Acosta and Turrent, Part II: La Escuelita
Alejandro DAcosta's La Escuelita -- a wine school and olive oil factory in the Guadalupe Valley.
Image 1 of 11
|
D'Acosta/Turrent, Part II: La Escuelita
By Barbara Thornburg
Alejandro D'Acosta and Claudia Turrent have quietly been spreading their brand of sustainable design in northern Baja, Mexico, turning trash into interesting architecture. One of D'Acosta's recent experiments is La Escuelita, a wine school and olive oil factory in the Guadalupe Valley. One building is made of palos discarded wood boards taken from construction sites, while the new wine tasting centers walls are composed of wine barrel staves. To see more, click to next photo. To see a separate gallery of the couple's seaside house, click to Part I of our package. |
E-mail
Twitter
Facebook
Read This Later
Design, Architecture, Gardens, Southern California Living |
Currently there are no comments. Be the first to comment!