At Blue on Blue at the Avalon Hotel, a rooftop garden is born
Everyone has to start somewhere: Five EarthBoxes and some herbs may be the beginning of something great.
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1. Blue on Blue rooftop garden.
By Deborah Netburn
Although the menu at Blue on Blue, the poolside restaurant at the Avalon Hotel of Beverly Hills, occasionally references "rooftop" arugula or "rooftop" mint, there is no farm on the roof of the buildling — at least not technically. |
Design, Architecture, Gardens, Southern California Living |

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