Clam and mussels pozole verde from Rustic Canyon chef Jeremy Fox. (Ricardo DeAratanha / Los Angeles Times)
An everything bagel, lox and cream cheese at Wexler’s Deli at Grand Central Market. (Jay L. Clendenin / Los Angeles Times)
Autumn vegetable crudite at Josef Centeno’s Ledlow in downtown Los Angeles. (Gary Friedman / Los Angeles Times)
Chef Tony Esnault’s coq au vin at Church & State. (Barbara Davidson / Los Angeles Times)
The cote de boeuf steak and divine French fries at Republique restaurant in Los Angeles. (Allen J. Schaben / Los Angeles Times)
