A plate of anchovies, pine nuts, chiles, pickled Romenesco, mint and grilled bread ($6). (Jenn Harris / Los Angeles Times)
Salami with pickled vegetables, mustard and grilled bread ($8). (Jenn Harris / Los Angeles Times)
Grilled chicken wings with roasted lemon, Fresno chile, herb butter and rosemary ($7). (Jenn Harris / Los Angeles Times)
The Green Dolphin cocktail with Grey Goose, Hendricks, lemon and muddled basil and cucumber ($7). (Jenn Harris / Los Angeles Times)
Pecorino, smoked almonds, thyme, honey and grilled bread ($6). (Jenn Harris / Los Angeles Times)
Bacon flatbread with tomato jam, smoked mozzarella and green garlic ($9). (Jenn Harris / Los Angeles Times)
