A tray of the day’s oysters. (Javier Cabral / For The Times)
Oyster selections change daily. (Javier Cabral / For The Times)
Meaty lobster with fried kimchi is an addicting combination. (Javier Cabral / For The Times)
Grilled kale with grilled octopus and pork belly that is both rendered until tender and crispy. (Javier Cabral / For The Times)
The classic Mexican street dish of esquite is elevated here with a pile of roasted crabmeat and creamy aioli. (Javier Cabral / For The Times)
