Loup de mer comes with an enticing dice of potatoes and fresh clams and a thatch of fried leeks on top. (Gina Ferazzi / LAT)
Almost a sundae features a smear of brûléed marshmallow fondue highlighting a bar of milk chocolate parfait, with a tall glass of frothy bitter-almond foam, and espresso ice cream alongside. (Gina Ferazzi / LAT)
Blue Velvets hamachi. (Gina Ferazzi / LAT)
At the main dining rooms entrance, an oval cutout offers a peek at the warm lighting and shimmer of the turquoise pool. (Gina Ferazzi / LAT)
