Sausage pizza with mustard greens at Cosa Buona in Echo Park.
A calzone, billed as an “homage to Franco,” at chef Zach Pollack’s new neighborhood pizzeria.
Spicy potatoes diavola.
Pepperoni pizza fresh out of the oven shows the leopard spots of the Neapolitan style.
Chef Zach Pollack’s smokey mozzarella sticks are probably better than any mozzarella sticks you’ve ever had.
The chopped salad at Cosa Buona is so much better than its name suggests.
A just-cooked calzone.
Yes, Cosa Buona is a chefly restaurant. Yes, it’s also a neighborhood pizzeria.
