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Sept. 21, 2024
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The Pinoy BBQ at Sari Sari Store in Grand Central Market features garlic pork ribs, garlic rice, apsara and fried egg.
(Kirk McKoy / Los Angeles Times)Sari Sari’s arroz caldo is rice porridge with pork, mushrooms, fried garlic, scallions and soft eggs.
(Kirk McKoy / Los Angeles Times )Lechon Manok is an organic rotisserie chicken dish with garlic rice and charred scallions.
(Kirk McKoy / Los Angeles Times)Chef Don Dalao, Jose Malaquias Chox Ixmata and Jose Nunez hard at work at Sari Sari Store.
(Kirk McKoy / Los Angeles Times)The tortang talong is grilled eggplant dipped into beaten egg and fried.
(Kirk McKoy / Los Angeles Times)Adobo fried rice features pork belly.
(Kirk McKoy / Los Angeles Times)Sari Sari Store is a Filipino-style lunch counter in DTLA’s Grand Central Market owned by Margarita and Walter Manzke.
(Kirk McKoy / Los Angeles Times)The dessert halo-halo features watermelon ice, jellied coconut, ice cream and more.
(Kirk McKoy / Los Angeles Times)Buko pie features young coconut.
(Kirk McKoy / Los Angeles Times)République’s Margarita and Walter Manzke have opened Sari Sari Store, a Filipino food stall in Grand Central Market.
(Kirk McKoy / Los Angeles Times)Sept. 21, 2024