la-fo-seafood-palace-20151125-001 (Mel Melcon / Los Angeles Times)
Seafood Palace’s chicken lettuce wrap.
Ling Eck, left, and her sister, Wen Brennan, both of Arcadia, have lunch at Seafood Palace.
French-style diced steak with honey and black pepper sauce at Seafood Palace.
Crabs are on the menu and on display inside a saltwater tank at Seafood Palace.
Fried rice with scallops, crab meat and egg whites at Seafood Palace.
Seafood Palace, formerly Seafood Village, is in Temple City, pictured, and Monterey Park.
Customers leave Seafood Palace in Temple City after lunch.
