A waffle cone filled with plum ice cream and espresso ice cream at Gelateria Ulli in downtown L.A. (Amy Scattergood / Los Angeles Times )
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Italian chocolate and blood orange sorbet at Bulgarini Gelato in Altadena.
Three ice cream sandwiches — pick your flavor, pick your cookie — at Coolhaus in Culver City. (Amy Scattergood / Los Angeles Times )
A bowl of ice cream at Wanderlust Creamery, recently opened in Tarzana.
Scoops of coconut, strawberry and salty chocolate at Mother Moo Creamery in Sierra Madre.
A cone of Honeymee’s milk ice cream and honeycomb.
Beet-tarragon gelato at Gelateria Uli.
Mochi, or ice cream wrapped in sweeet rice paste, at Mikawaya in Little Tokyo.
House-made waffle cones at Sweet Rose Creamery.
An old fashioned ice cream sundae from Soda Jerks, an equally old fashioned soda fountain at the Santa Monica Pier.
Earl Grey and strawberry buttermilk ice cream at Carmela Ice Cream Co. in Pasadena.
The frozen case filled with gelatos at Pazzo Gelato.
