Stefano Paltera / For The Times
J.R. Bistro chef-owner Bing Kuen Lee prepares a shabu hot pot. From front, clockwise: mushrooms, beef, lamb and mixed seafood.
J.R. Bistro chef-owner Bing Kuen Lee prepares a shabu hot pot. From front, clockwise: mushrooms, beef, lamb and mixed seafood. (Stefano Paltera / For The Times)
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