A smart new Austrian restaurant from former Patina chef de cuisine Bernhard Mairinger, who turns out polished contemporary cooking from a small open kitchen.
Location: 9669 Little Santa Monica Blvd. (between Bedford and Roxbury), Beverly Hills, (310) 271-7274; http://www.bierbeisl-la.com
Prices: Appetizers, $12 to $18; soups, $7 to $9; main courses, $19 to $36; desserts, $8 to $11; sausages, $7 to $10.
Details: Open noon to midnight Mondays, Tuesdays, Thursdays and Fridays, 5 p.m. to 1 a.m. Saturdays. Sunday prix fixe family-style dinners by reservation only. Closed Wednesdays. Corkage, $15. Street and public lot parking.Copyright © 2014, Los Angeles Times