Tsoi sim with Khadrawy dates and Marconas. (Ann Johansson / For The Times)
Chef Ray Garcia, standing, speaks with diners Jason Geffen and his wife, Jamie, and Garrett Arnett with wife Jen at Fig. (Ann Johansson / For The Times)
An 8-ounce bavette with fries. (Ann Johansson / For The Times)
Seared tuna nicoise at Fig. (Ann Johansson / For The Times)
Strawberry shortcake. (Ann Johansson / For The Times)
Fig bars with a slice of fig. (Ann Johansson / For The Times)
Patrons sit at the cheese and charcuterie bar at Fig. (Ann Johansson / For The Times)
