A selection of menu items includes, clockwise from top: fish larb, nam soat, Laotian papaya salad, Laotian sausages, barbecue chicken, and center, the restaurant’s signature soup, tom yum koong. (Luis Sinco / Los Angeles Times)
Laotian papaya salad. (Luis Sinco / Los Angeles Times)
Interior of Tom Yum Koong restaurant in Westminster. (Luis Sinco / Los Angeles Times)
Tom Yum Koong restaurant in Westminster. (Luis Sinco / Los Angeles Times)
