Lewis Chen grills whole fish over open coals, basted with olive oil and butter and doused with red pepper flakes, at Honey’s BBQ at the Richmond Night Market. The market features small smokey food booths with everything you could imagine. (Al Seib / Los Angeles Times)
Oscar Mu of Toronto digs into grilled whole fish from Honey’s BBQ. (Al Seib / Los Angeles Times)
Alex Yoon enjoys Potato on a Stick at the sprawling Richmond Night Market. (Al Seib / Los Angeles Times)
Seng Sivilay, left, and Spina Huang, owners of BBQ Squid, prepare a feast at the Richmond Night Market. (Al Seib / Los Angeles Times)
Diners are confronted by a variety of temptations at the Asian night market in Richmond. (Al Seib / Los Angeles Times)
Wesley Lai and Kenneth Situ serve up small dishes of corn chips smothered in teriyaki, onion relish, wasabi and seaweed at their Not Yo Nachos, an offshoot of Vancouver’s famed Japa-Dog carts. (Al Seib / Los Angeles Times)
JeeHea So, left, and Matthew Tam sample lamb skewers from the Beijinger Lamb Skewers. (Al Seib / Los Angeles Times)
Scallops and shrimp served in half a pineapple at Jade Seafood on “Food Street” in Richmond. (Al Seib / Los Angeles Times)
Lamb ribs spiced with red peppers and garlic at Wang Shun Ge in Richmond. (Al Seib / Los Angeles Times)
Fresh seafood on display in a tank of one of the restaurants located along Alexandra Road in Richmond. (Al Seib / Los Angeles Times)
Signs advertising eateries on Alexandra Road in Richmond. (Al Seib / Los Angeles Times)
The SkyTrain transit system carries locals and tourists alike to Alexandra Road and the Richmond Night Market. (Al Seib / Los Angeles Times)
Locals and visitors use the Vancouver transit system as they flock to Alexandra Road in Richmond. (Al Seib / Los Angeles Times)
