Step 1: Toss butter chips with flour. (AL SEIB / LAT)
Step 2: Roll. Return to bowl, add water. (AL SEIB / LAT)
Step 3: Blend with spatula, 15 strokes. (AL SEIB / LAT)
Step 4: Roll and fold into 6-inch round. (AL SEIB / LAT)
Step 5: Roll out, then roll up on the pin. (AL SEIB / LAT)
Step 6: Push into dish without stretching. (AL SEIB / LAT)
Custard is poured into a baked pie shell. (AL SEIB / LAT)
What could be more inviting than a custard pie cooling on the sill? (AL SEIB / LAT)
