Advertisement

Making a Great Burger

The hamburger meat should look light and fluffy, but with a coarse, chopped look.

The hamburger meat should look light and fluffy, but with a coarse, chopped look.  (BOB CHAMBERLIN / LAT)

Share
The patty’s center should have a small indentation.

The patty’s center should have a small indentation.  (BOB CHAMBERLIN / LAT)

For an evenly browned crust, use a cast-iron skillet.

For an evenly browned crust, use a cast-iron skillet.  (BOB CHAMBERLIN / LAT)

Advertisement