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Manhattan Beach wine-and-dine guide

Manhattan Beach is more than surfing and volleyball. Now it also has a vibrant restaurant scene.

Manhattan Beach is more than surfing and volleyball. Now it also has a vibrant restaurant scene.

  (Ricardo DeAratanha / Los Angeles Times)

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Manhattan Beach guide

Customers order at Little Sister restaurant.

  (Amy Scattergood / Los Angeles Times)

Manhattan Beach guide

Chicken Larb at Little Sister restaurant.

  (Amy Scattergood / Los Angeles Times)

Manhattan Beach guide

The prime rib-eye at Arthur J steakhouse.

  (Amy Scattergood / Los Angeles Times)

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Manhattan Beach guide

The Moscow mule at Ercoles bar.

  (Amy Scattergood / Los Angeles Times)

Manhattan Beach guide

The Mortadella hot dog at Love & Salt.

  (Amy Scattergood / Los Angeles Times)

Manhattan Beach guide

Rotisserie chicken at Manhattan Meats.

  (Amy Scattergood / Los Angeles Times)

Manhattan Beach guide

Paradise Bowls: Looking for that superfood you read about online? The one that looks like a pink cactus? It’s called pitaya, and it’s at this tiny shop.

  (Jenn Harris / Los Angeles Times)

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Manhattan Beach guide

Manhattan Beach Creamery offers homemade ice cream, cupcakes, candy and great ice cream sandwiches.

  (Jenn Harris / Los Angeles Times)

Manhattan Beach guide

Doma Kitchen, by owners Angie Corrente and Stan Mayzalis and chef Kristina Miksyte, has found new digs in Manhattan Village, where they serve the Kitchen waffle.

  (Jenn Harris / Los Angeles Times)

Manhattan Beach guide

Sweet savory pies at Doma Kitchen in Manhattan Beach.

  (Jenn Harris / Los Angeles Times)

Manhattan Beach wine and food guide

Sean Johnston offers Julie Benson samples at a wine tasting at Bacchus.

  (Ricardo DeAratanha / Los Angeles Times)

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Manhattan Beach guide

Merchandise sold at Bacchus Wine.

  (Ricardo DeAratanha / Los Angeles Times)

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