Recipe: Beets and blood oranges with mint and orange flower water
Recipe: Roasted beet salad with citrus, fennel and ricotta salata
Beet salad from a writers’ workshop. Recipe: Beet and fennel salad (Gary Friedman / Los Angeles Times)
A classic, stripped to its most important elements. Recipe: Roasted beets with horseradish vinaigrette (Lawrence K. Ho / Los Angeles Times)
Recipe: Beet and pomegranate salad
The 21st Century classic. Recipe: Roasted beet and goat cheese salad (Mark Boster / Los Angeles Times)
Crisp cucumbers enliven this beet salad. Recipe: Cucumber, beet and feta salad (David Karp / For the Times)
Chioggia beet salad with horseradish creme fraiche (Mel Melcon / Los Angeles Times)
Recipe: Beet latkes with cumin and coriander
