Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Latest From This Author
With 99 Cents Only Stores closing, where to find affordable groceries: This is what a budget of $20 will get you.
April 15, 2024
Benny Blanco talks tacos, Thai food, his new cookbook and getting someone to make their “O face” on the latest crawl.
April 12, 2024
Momofuku wants ‘chili crunch.’ Fly by Jing wanted ‘Sichuan chili crisp.’ Why they shouldn’t have it.
April 8, 2024
Have you seen the ‘flat croissants’ all over social media? Where to find them — if you think they’re worth trying.
April 8, 2024
Naturally gluten-free soba noodles are my favorite lunch.
April 1, 2024
Whether you’re looking for an all-you-can-eat feast, galbi galore, a duck specialist or a full-on seafood spread, Koreatown has all the Korean barbecue you could wish for.
March 27, 2024
Pizzana’s Daniele Uditi shares plans for a new focaccia shop in Los Angeles
March 25, 2024
With delicate, extra-crunchy breading, Korean fried chicken proves one of the most addictive snacks you’ll find in Koreatown.
March 22, 2024
Jenn Harris reviews Sophy’s: Cambodia Town Food & Music, a decades-old Long Beach restaurant where the sauces are pungently addictive on the Cheesecake Factory-long menu and beef jerky is the star.
March 21, 2024
Pickled eggs and charcuterie bowls at Joe Jost’s, the 100-year-old bar in Long Beach.
March 18, 2024