Tiffany Hsu

Writer

Tiffany Hsu no longer works for the Los Angeles Times. Previously, she wrote about the California economy, fast food, restaurants, retail and alternative energy for the Business section. A Bay Area native, UC Berkeley graduate and eternal Nor-Cal fan, she once worked for the San Francisco Bay Guardian. She also did a stint at the Richmond Times-Dispatch, where she developed a passion for sweet tea. She still has faith that someday she’ll find two economists who agree.

Recent Articles

  • Devon Sawa bellies up to the coffee bar in his 'chill room'

    Devon Sawa bellies up to the coffee bar in his 'chill room'

    Sometimes, Devon Sawa just wants a bit of coffee and quiet. When he’s not filming his role in the drama “Somewhere Between” — now airing on ABC — the actor is facing off against the occasional creepy crawly in his Calabasas home, running into the Kardashians at the local Starbucks or stumbling...

  • My Favorite Room: In Barry Watson's kitchen, Dad takes the helm

    My Favorite Room: In Barry Watson's kitchen, Dad takes the helm

    All actor Barry Watson can think about after filming out of town is getting back to his kitchen and whipping up a quail-egg grilled cheese sandwich for his daughter or what his wife calls the best lamb chops in the world. “Cooking is my detox from working,” said Watson, a “7th Heaven” alum and...

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