Tiffany Hsu


Tiffany Hsu covers the California economy for the Los Angeles Times Business section. Previously, she wrote about fast food, restaurants, retail and alternative energy. A Bay Area native, UC Berkeley graduate and eternal Nor-Cal fan, she once worked for the San Francisco Bay Guardian. She also did a stint at the Richmond Times-Dispatch, where she developed a passion for sweet tea. She still has faith that someday she’ll find two economists who agree.

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