House of Bao

A meat pie at House of Bao, with the small bowl that came filled with spicy peanuts and is now filled with chiles and black vinegar.

(Amy Scattergood / Los Angeles Times)

Aug. 18, 2015 5:21 PM PT

At House of Bao, potstickers come in a few iterations: beef, chicken and vegetarian, as well as pork, shown here.

(Amy Scattergood / Los Angeles Times)

A plate of kimchi fried rice is among the offerings at the new House of Bao in Chinatown.

(Amy Scattergood / Los Angeles Times)

Dumplings are served with chile sauce at House of Bao.

(Amy Scattergood / Los Angeles Times)