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Sept. 21, 2024
A bowl of khao soi, this one with a chicken leg, at the new northern Thai restaurant on Hollywood Boulevard.
(Amy Scattergood / Los Angeles Times)A plate of the crispy rice salad (nam khao tod) at Khao Soi by Inthanon Thai.
(Amy Scattergood / Los Angeles Times)Nam prik noom, a green chili paste, served with pork cracklings and raw vegetables that you dip into the paste as you would tortilla chips and salsa.
(Amy Scattergood / Los Angeles Times)A bowl of khao soi, with long-cooked beef, egg, pickled greens and crispy noodles, at Khao Soi by Inthanon Thai in Hollywood.
(Amy Scattergood / Los Angeles Times)Sept. 21, 2024