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Recipes for bacon lovers from the L.A. Times Test Kitchen

Maple bacon cinnamon rolls

Maple bacon cinnamon rolls

  (Mel Melcon / Los Angeles Times)

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Love bacon? We’re here to help you out. From breakfast to dinner, salads to desserts, these recipes are overflowing with bacon. You can even toast your bacon love with a candied bacon martini. Cheers!

Good food, no gluten.

Recipe: Bacon-wrapped pork belly

  (Glenn Koenig / Los Angeles Times)

A savory addition to a sweet classic

Recipe: Pumpkin pie with bacon and bourbon crust

  (Kirk McKoy / Los Angeles Times)

Tomato-bacon-avocado salad

Tomato-bacon-avocado salad

  (Bryan Chan / Los Angeles Times)

Creamed spinach

Creamy, dreamy steakhouse spinach.

  (Glenn Koenig / Los Angeles Times)

Roasted tomato confit with bacon fat

Confit remade, savory or sweet

  (Ricardo DeAratanha / Los Angeles Times)

Because bacon makes everything better

Recipe: H.T. Grill classic meatloaf with roasted tomato sauce

  (Gary Friedman / Los Angeles Times)

Apple bacon coffeecake

Did somebody say bacon?

  (Ricardo DeAratanha / Los Angeles Times)

Roasted potato salad

Recipe: Roasted potato salad

  (Ricardo DeAratanha / Los Angeles Times)

Savory stuffed French toast

This savory take on the comfort food -- stuffed with bacon, Gruyere cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. Recipe: Savory stuffed French toast

  (Glenn Koenig / Los Angeles Times)

Bacon-bundled barbecue shrimp

Wrap these shrimp in lean turkey bacon for a guilt-free snack sure to please every guest.

  (Ricardo DeAratanha / Los Angeles Times)

Bowl of red

Recipe: Bowl of red

  (Ricardo DeAratanha / Los Angeles Times)

Maple bacon biscuits

Made with a full pound of bacon and a half-pound of butter, former Times columnist S. Irene Virbila calls them “gloriously crumbly.” Recipe: Maple bacon biscuits

  (Gina Ferazzi / Los Angeles Times)

Wilted dandelion greens with bacon

Dandelion greens and bacon are a natural combination. Recipe: Wilted dandelion grens with bacon

  (Kirk McKoy / Los Angeles Times)

Cheers!

Candied bacon martini

  (Ricardo DeAratanha / Los Angeles Times)

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