Zucchini recipes from the L.A. Times Test Kitchen
(Glenn Koenig / Los Angeles Times)
Fun ways to use all the great zucchini in the markets now.
While it’s delicious any time, this cake is best right out of the oven. Recipe: Zucchini tea cake
(Kirk McKoy / Los Angeles Times) (Kirk McKoy / Los Angeles Times)
Rich and hearty.
Recipe: Coral Tree Cafe’s vegetable soup
Recipe: Garlic and herb-stuffed tomatoes and zucchini
(Bryan Chan / Los Angeles Times) (Anne Cusack / Los Angeles Times)
Recipe: Free-form zucchini lasagna
(Robert Lachman / Los Angeles Times)Recipe: Zucchini, feta and basil frittata
(Bob Chamberlin / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.