Advertisement

Cranberry sauces

Share via

So many ways to make one little berry. One that gets top scores around here: The recipe handed down to Food Editor Russ Parsons from his mother.

Read more
  • 1

    Total time: 25 minutes Servings: Makes a generous 1½ quarts Note: Adapted from Quinn and Karen Hatfield.

    Nov. 10, 2012

  • 2

    With just a little extra effort, you can create a really special sauce.

    Sept. 15, 2014

  • 3

    Total time: 10 minutes, plus chilling time THANKSGIVING dinner without cranberries would be as forlorn as if the turkey were missing.

    Sept. 15, 2014

  • 4

    Total time: 20 minutes plus cooling time Servings: About 2 cups Note: From Donna Deane 1 1/2 cups ruby Port 3/4 cup sugar 3 cloves 1/2 stick cinnamon 3 allspice berries 4 black peppercorns 2-inch-by- 1/2 -inch strip of orange peel 1 (12 ounce) package cranberries, washed 1.

    Sept. 15, 2014

  • 5

    Total time: 25 minutes, plus 2 hours chilling Servings: Makes 6 cups Note: From Lydia Shire 2 cinnamon sticks 30 whole cloves 8 whole allspice 3 cups water 3 (12-ounce) bags cranberries 3 cups sugar 1.

    Sept. 16, 2014

Advertisement