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Los Angeles Times

Gravy & stuffing

If you're anything like us, you'll agree turkey is just an excuse to make gravy and stuffing. Here are plenty of recipes to choose from.

  • Recipe: Pumpkin seed stuffing with chorizo

    Recipe: Pumpkin seed stuffing with chorizo

    Pumpkin shows up on the Thanksgiving table in so many guises. But have you ever thought about using the seeds? Test Kitchen manager Noelle Carter did and used them to come up with this creative twist on turkey dressing that is so spectacular it was voted one of the best recipes of the year in 2008....

  • Recipe: Avis Hatheway's wild rice dressing

    Recipe: Avis Hatheway's wild rice dressing

      Avis Hatheway's wild rice dressing Total time: 1 1/2 hours Servings: 10 to 12 Note: Shared by Avis' son, Ron. Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, we want photographic evidence: Click here to upload pictures of the finished...

  • Recipe: Wild rice stuffing

    Recipe: Wild rice stuffing

      Total time: About 2 hours, plus cooling time Servings: 4 to 6 Note: Wild rice is the centerpiece of the food, culture, economy and tradition of the Ojibwe people. Every fall, tribal members pole through the tall grasses in canoes, harvesting the rice by hand. With its highly textured, uneven...

  • Recipe: Dirty rice stuffing

    Recipe: Dirty rice stuffing

      Dirty rice Total time: About 1 hour, plus chilling time Servings: Makes 4 to 5 cups Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." 2 teaspoons ground red pepper (preferably cayenne) 1 1/2 teaspoon salt 1 1/2 teaspoon black pepper 1 1/4 teaspoon sweet paprika 1 teaspoon dry ground...

  • Recipe: Andouille smoked sausage dressing

    Recipe: Andouille smoked sausage dressing

      Andouille smoked sausage dressing Total time: 50 minutes, plus chilling time Servings: Makes about 6 cups Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." 1/4 cup olive oil 4 cups chopped onions, divided 2 cups chopped celery, divided 2 cups chopped green bell peppers, divided 1...

  • Recipe: Corn bread dressing

    Recipe: Corn bread dressing

      Corn bread dressing Total time: 45 minutes plus chilling time Servings: Makes about 6 cups Note: Adapted from "Chef Paul Prudhomme's Louisiana Kitchen." He writes, "Cajuns like their cornbreads and dressings sweet, so the crumbled cornbread we start with in this dish is sweet. If you prefer less...

  • Recipe: Mushroom-walnut stuffing

    Recipe: Mushroom-walnut stuffing

      Recipe: Mushroom-walnut stuffing Total time: 1 hour, 15 minutes Servings: 6 Note: From Russ Parsons 2 leeks, white parts only 1/4 cup oil, divided 2 stalks celery, chopped 1 tablespoon butter 1/2 pound brown mushrooms, quartered Salt 1 shallot, minced 1 cup toasted walnut halves and pieces 1...

  • Recipe: Southern stuffing

    Recipe: Southern stuffing

      Southern stuffing Total time: About 1 1/2 hours, plus cooling time for the corn bread Servings: 6 to 8 Note: Adapted from "Stuffed Griffin" by the Utility Club of Griffin, Ga. The corn bread is adapted from Gourmet magazine. Toasted cubed corn bread 1 cup flour 1 1/2 cups yellow cornmeal 1 tablespoon...

  • Recipe: Pumpkin seed stuffing with chorizo

    Recipe: Pumpkin seed stuffing with chorizo

    Total time: 1 hour, 40 minutes There's more to do with pumpkin than put it in a pie, Test Kitchen manager Noelle Carter found during the Thanksgiving holidays. The rich flavors of this stuffing -- nutty seeds, sweet corn and cornbread, and smoky, spicy Spanish chorizo -- make this an amazing side...

  • Recipe: Turkey Gravy

    Recipe: Turkey Gravy

    A refresher course on creating a lump-free and delicious gravy.

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