Sommeliers Maria Garcia and Taylor Parsons from Republique restaurant are seen in December. Parsons left the restaurant in January, and now Garcia oversees the wine program.
(Patrick T. Fallon / For The Times)
From left: 2007 Domaine Marquis d’Angerville Volnay Champans, 2008 Salvioni Cerbaiola Brunello di Montalcino from Italy, 2009 Vignobles Levet Cote-Rotie Les Journaries wine from France, Sandlands 2014 Chenin Blanc California and 2013 Chateau Fosse-Seche Saumur “Eolithe.” (Patrick T. Fallon/ For The Los Angeles Times )
An employee prepares food as bottles of wine stand on shelves at Republique restaurant. (Patrick T. Fallon/ For The Los Angeles Times )
Bottles of wine rest in the cellar above tables at Republique restaurant.
