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Your recipe guide to the holidays

The following recipes have been handpicked from our archives by Los Angeles Times Food Editor Russ Parsons and the food staff. And rest assured -- they've all been tested, perfected and tested again by The Times' renowned test kitchen. And if we missed one of your holiday favorites from years past, please let us know and we will add it to this collection. E-mail us at

food@latimes.com

Each dish, as amazing as it can possibly be

Turkey pot pie, an easy second act

A carver's confession

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