Buttermilk biscuit, blueberries and creme fraiche. (Lawrence K. Ho / Los Angeles Times)
Chocolate pot de creme. (Lawrence K. Ho / Los Angeles Times)
Crushed tomato, mozzarella and basil pizza. (Lawrence K. Ho / Los Angeles Times)
Oven-roasted penne with short rib Bolognese. (Lawrence K. Ho / Los Angeles Times)
Wood oven baked mussels with grilled bread and paprika butter. (Lawrence K. Ho / Los Angeles Times)
Diners can sit along a counter at the restaurant at Baldwins Hills Crenshaw Plaza. (Lawrence K. Ho / Los Angeles Times)
Chef and owner Govind Armstrong in the kitchen. (Lawrence K. Ho / Los Angeles Times)
Patio with its garden of herbs and vegetables. (Lawrence K. Ho / Los Angeles Times)
A salmon dish is prepared in the kitchen. (Lawrence K. Ho / Los Angeles Times)
