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Framed, Chapter 1: She was the PTA mom everyone knew. Who would want to harm her?
Los Angeles Times

Thomas Keller's chocolate bouchons

Not enough cash to grab your honey and jet north for a dinner at French Laundry? Make French Laundry come to you: Chef Thomas Keller's chocolate bouchons have a texture somewhere between dense cake and denser brownies. Recipe: chocolate bouchons

Mel Melcon / Los Angeles Times
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