Locally grown gifts to give — and receive

Winchester Gouda  (Kirk McKoy / Los Angeles Times)

Littlejohn’s English toffee  (Kirk McKoy / Los Angeles Times)

Tigeorge’s Haitian coffee  (Kirk McKoy / Los Angeles Times)

Valerie’s Holiday Nougat  (Kirk McKoy / Los Angeles Times)

Global Gardens estate olive oils  (Kirk McKoy / Los Angeles Times)

Little Flower sea salt caramel  (Kirk McKoy / Los Angeles Times)

Carmela ice cream  (Kirk McKoy / Los Angeles Times)

Leon Herradura chorizo  (Kirk McKoy / Los Angeles Times)

Santa Barbara pistachios  (Kirk McKoy / Los Angeles Times)

San Marcos honey  (Mark Boster / Los Angeles Times)