Bite Nite 2014

Mini Chiles en Nogada
Green Ceviche Nayarit Style Served With Green Jalapeño Sauce
Poblano Strips With Panela Cheese
Mini Tamales Served With La Casita Mexicana Salsa
Huitlacoche (Corn Truffles) Mini Tamales
Traditional Mexican Mole (Served With Chicken)
Pistachio Mole (Served With Mole)
Cocoa Bean Mini Flan
Sweet Corn Mini Flan

Dungeness Crab Served With Summer Squash, Almond Milk, Quinoa and Basil

Lamb Heart Skewers
Salted Walnut Shortbread

Crepe de Erizo Filled With Clams and Mexican Chorizo, Topped With Crema de Erizo (Sea Urchin), Avocado, Micro Cilantro and Chives

Spicy Ceviche Mixto — A Tasty Ceviche of White Fish, Lobster and Shrimp With Freshly Made Corn Chips

Chicken Hearts

Grilled Double RR Ranch N.Y. Steak, Loomis, Washington
Caramelized Summer Sweet Corn Salad, Baby Arugula, Cherry Tomatoes, Cipollini Onions With Argentinian Chimichurri

Uova da Raviolo “Carbonara,” Guanciale, Ricotta

Tamales de Mole
Mezcal cocktail
Our Michelada Drink

Tinga de Pollo (Chipotle Chicken) on Tostadas

Asparagus Smoked in Hay, Medjool Date and Horseradish

Char Siu Pork Stuffed Croissant With Apple Mostarda

Jungle Curry With Crispy Pork and Rice

Short Rib Tacos

Slow-Roasted Salmon With ColdCarrot Salad, Beets and Charmoula Yogurt

Butter Chicken
Spinach Tofu
Vegetable Korma
Appam
Garlic Nan
Chicken Tikka
Some Special Dishes

Doro Wot

Dungeness Crab With Sea Urchin, Jalapeño Pesto and Ditalini

Nam Kao Tod — Crispy Rice Salad With Ginger and Sour Pork
Kor Moo Yang — Grilled Pig Neck

Assorted Handcrafted Salamis, With House-Made Pickles and Mustard

Rabbit Rillettes Served With Rhubarb Chutney

Spicy Bacon Popcorn
Beef PHO-paccio

Trout Toast

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Point The Way IPA
Golden Road Hefeweizen
Get Up Offa That Brown

Stratosphere, Which Consists of Champagne, Crème Yvette, and a Lemon Twist Garnish.
Desert Flower, Which Consists of Mezcal, Crème Yvette, Lime Juice, Simple Syrup, and a Champagne Float.

Les Arromans Entre-Deux-Mers 2011
Les Terres Blanches 2011
Saint André Première de Figuière Rosé 2012