Mel Melcon / Los Angeles Times
"Too Hot Tamales" chef Susan Feniger, right, is branching out for the first time without perennial partner Mary Sue Milliken. (But don't worry, both women say, nothing is amiss. In fact, the two are currently mulling ways to expand their Border Grill-Ciudad empire.) The new restaurant, Susan Feniger's Street, is slated to open in L.A. later this month. Here, Feniger and her Street co-owner and co-chef Kasja Alger are testing recipes at Feniger's home.
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