Serving size: 11 chips Sodium: 180 milligrams Fat: 10 grams Carbs: 15 g Protein: 2 g Calories: 160 (Kirk McKoy / Los Angeles Times)
Serving size: 15 chips Sodium: 100 mg Fat: 8 g Carbs: 18 g Protein: 0 g Calories: 140 (Kirk McKoy / Los Angeles Times)
Serving size: 23 chips Sodium: 150 mg Fat: 7 g Carbs: 18 g Protein: 1 g Calories: 150 (Kirk McKoy / Los Angeles Times)
Serving size: 10 chips Sodium: 150 mg Fat: 7 g Carbs: 15 g Protein: 4 g Calories: 140 (Kirk McKoy / Los Angeles Times)
Serving size: 9 chips Sodium: 115 mg Fat: 6 g Carbs: 19 g Protein: 2 g Calories: 140 (Kirk McKoy / Los Angeles Times)
Serving size: 22 chips Sodium: 210 mg Fat: 3 g Carbs: 19 g Protein: 4 g Calories: 110 (Kirk McKoy / Los Angeles Times)
Serving size: 11 chips Sodium: 100 mg Fat: 7 g Carbs: 16 g Protein: 2 g Calories: 130 (Kirk McKoy / Los Angeles Times)
Serving size: 1/2 pkg (31 g) Sodium: 230 mg Fat: 6 g Carbs: 6 g Protein: 3 g Calories: 80 (Kirk McKoy / Los Angeles Times)
Serving size: 22 pieces Sodium: 125 mg Fat: 8 g Carbs: 14 g Protein: 5 g Calories: 150 (Kirk McKoy / Los Angeles Times)
