L.A. Son: My Life, My City, My Food
Anthony Bourdain/Ecco, $30
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.
Purchase a copy of Roy Choi's book at the Los Angeles Times Store.