Los Angeles Times Book Club
Publisher's book club
Each month, we will select a book; journalists and staff from the Times will moderate a discussion about the book, and, on occasion, we'll suggest other ways to explore the topic ranging from dining to arts and culture.
I hope you enjoy the reading as much as I do.
— Austin Beutner, Publisher and Chief Executive
This Month's Book
L.A. Son: My Life, My City, My Food
Anthony Bourdain/Ecco, $30
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.
Purchase a copy of Roy Choi's book at the Los Angeles Times Store.
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