Pictures: 50 Fattiest Foods Across the Nation
Traditional American fare? You make the call as you gaze your eyes over and whet your taste buds on what Health.com has presented as the 50 fattiest foods (one dish from each state) our great union has to offer. These power meals are not for the faint at heart. Bon appetit!
Image 34 of 51
Oklahoma( Photo by Kevin Brewer / August 16, 2013 )
Chicken Fried Steak
Ingredients: Beef, egg, milk, salt, pepper, flour. Recipes use additional ingredients like buttermilk or chicken broth.
Fat content: Recipes vary, but chicken fried steak, at around 26 grams of fat, is likely to cost you about a day's worth of fat.
The chicken fried steak is so beloved in Oklahoma that it was added to the official list of state foods in 1988. The pounded beef is battered and fried like chicken and served smothered in gravy.