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Institute for Art and Olfaction elevates the scents
Institute for Art and Olfaction elevates the scents

An artful take on Caprese salad — half circles of heirloom tomato, watermelon triangles and mozzarella orbs decorated with violets, caviar-like beads of balsamic vinegar and walnut-pesto dressing — is punctuated by a bright lemon grass aroma with undertones of rhubarb and guava. Smoky elements of a caramelized yam and poached pear plate are elevated by a perfume with notes of smoldering juniper and hinoki woods, while a warm, cumin-cilantro aroma adds spice to the main entree, millet tamales with pumpkin, chiles, pistachio mole and pomegranate pico de gallo. Each of four courses at a recent Stop and Smell Your Dinner event at Thank You for Coming, an experimental food and art...

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