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Jessica Gelt
L.A. Times' The Taste gathers top culinary talent on Labor Day weekend
L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we scheduled panels on sustainability and cooking classes and demonstrations on mixology? That's just what we've done at this year's Los Angeles Times festival of food and wine, The Taste, which once again will be held over Labor Day weekend at the Paramount Studios back lot. Tickets for the events, each of which will feature complimentary tastings from dozens of restaurants, wineries and spirits brands, are...

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