Jessica Gelt is an arts and culture writer for the Los Angeles Times.
April 27, 2014
Food
No longer an elite beverage locked in by a mysterious lexicon, fermented grape juice is being celebrated tonight in what organizers are calling the “Coachella” of wine events.
May 22, 2008
Travel & Experiences
For someone who makes her living critiquing nightclubs, Jessica Gelt sure is dubious of the genre [“Beyond the Velvet Rope,” May 3].
May 10, 2007
Entertainment & Arts
Destination: Cocktail
Jan. 6, 2012
Destination: Cocktail -- Little Dom’s
Dec. 10, 2010
A deep sense of kinship with Virginia Woolf
May 22, 2011
Cocktail: Loki at Villains Tavern
April 15, 2011
Cocktail: Angelina at Mas Malo
Jan. 21, 2011
June 15, 2012
Aug. 10, 2012