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Thanksgiving recipe and tips: Pumpkin-thyme dinner rolls
Thanksgiving recipe and tips: Pumpkin-thyme dinner rolls

This recipe is a reminder that a well-made roll is something special. Crisp on the outside but tender at the center, and terrific enough to have been named one of our best recipes of the year in 2002. They adapt easily to even the most crowded holiday schedule. Make the dough the day before and give it a long, slow rise in the refrigerator, then bake when the oven is free before dinner. New to using yeast? Never worked with a yeast-risen dough before? Yeast-risen breads typically call for setting the dough aside for a little while to give the dough time to rise, or proof, until doubled in size. Next time you're making bread, try this simple trick for keeping track of the proof:...

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