Livestock Farming

The cruelty behind your ballpark hot dog

The cruelty behind your ballpark hot dog

Late last year, a government inspector paid a visit to Clougherty Packing, the Vernon slaughterhouse responsible for killing the animals that, in the afterlife, become Dodger Dogs and Farmer John-brand meats. With the inspector watching, an employee tried to render a lame pig unconscious, a procedure that should require one shot to the head with a stun gun. Because the pig was not properly restrained, however, the employee had to shoot her multiple times.

Later, the inspector witnessed another botched stunning: the employee had to "pull out the stuck rod from the skull and reload the captive bolt" before he finally succeeded. In both cases, there was no backup stunning...