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LetterPress Chocolate makes outstanding bean-to-bar chocolate in a Cheviot Hills apartment

LetterPress Chocolate makes outstanding bean-to-bar chocolate in a Cheviot Hills apartment

Imagine a chocolate factory, and you probably think of Valrhona or Godiva, Hershey's or Cadbury or even Roald Dahl's fictional playhouse: a massive wonderland built of cacao. By contrast, David and Corey Menkes run LetterPress Chocolate out of their two-bedroom, 900-square-foot, second-floor apartment in Cheviot Hills. In that cramped space, the couple operates their minuscule bean-to-bar chocolate factory, making outstanding bars of chocolate in their kitchen, laundry room and living room.

Founded in 2014, LetterPress Chocolate produces micro-batches of single origin chocolate, with beans that David Menkes...

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