Food
Poring over facts about milk: cow’s, goat’s, soy, almond, rice and hemp
Oct. 19, 2009
Science & Medicine
Milk and eggs have earned their place in the American diet because they’re good sources of calcium and protein, respectively.
March 12, 2014
Dear Dr.
Oct. 12, 1998
A well-planned diet includes a mix of nutrients such as protein, omega-3 fatty acids, iron, zinc, iodine, calcium and vitamins D and B-12.
Nov. 9, 2009
Enriched eggs, milk may not be best source for omega-3s
Dec. 13, 2010
Studies on rodents and people suggest that a diet rich in DHA, an omega-3 fatty acid found in fish oil, helps delay or prevent Alzheimer’s disease.
Dec. 31, 2007
Breads, bars and milk are flying off the shelves, but excitement is outpacing evidence.
May 14, 2007
Fish oils in salmon, bluefish, sable, albacore and trout contain Omega-3 fatty acids, which have been shown to lower blood cholesterol and inhibit the formation of blood clots that lead to heart attacks.
Oct. 17, 1991
Conventional wisdom tells us that you can truly feed your head. But can what’s on your plate really affect how you feel or think?
Of course we’re going to pig out this week. For the rest of the year, here’s what you should know about turkey science -- nutrition, antibiotics and more.
Nov. 24, 2008