Topics

South by Southwest
Taco Tuesday: Migas at HomeState
Taco Tuesday: Migas at HomeState

Like everybody else who has spent 15 minutes in Austin, Texas, I came away from the city this March with a strange, new longing for breakfast tacos, a food group of which I had barely been aware before the visit. At their best, breakfast tacos are constructed on freshly made flour tortillas, although corn tortillas are also acceptable. There will be chilled squirt bottles of red and green chile salsa available. Many of the trailers — breakfast tacos are often served from trailers, at least in Austin — will be plunked down in close proximity to third-wave coffeehouses, because the affinity between breakfast tacos and strong, velvety shots of café cortado is hard to deny....

Loading