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Baltaire steakhouse opens in Brentwood with steaks and tableside Dover sole
Baltaire steakhouse opens in Brentwood with steaks and tableside Dover sole

Baltaire, an ultra-luxe new steakhouse by the team behind Coral Tree Cafe, Red Room Food & Wine Bar and Comoncy coffee boutique, is now open in Brentwood. Think dark wood, plush leather armchairs, white marble countertops and a lounge with a fireplace.  Executive chef Travis Strickland, who has worked at Chicago Cut Steakhouse and The Local Chicago, will cook all the restaurant's meats on an imported French Montague broiler. Cuts include A5 Japanese Wagyu, porterhouse for two, 35-day, dry-aged cote de boeuf and more.  On the menu will be a seafood platter with king crab, shrimp, oysters and Maine lobster; and a Dover sole fileted and deboned tableside in French...

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