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Crepes, Sriracha aioli, boeuf bourguignon at Chez Antoine in Highland Park
New French cafe and creperie Chez Antoine is now open in Highland Park, sandwiched between a bike shop and a vacant storefront. Edith Piaf's "La Vie En Rose" can be heard above the chatter of Eastside hipsters sitting on the small outdoor patio. In the restaurant's open kitchen, chef Guillaume Sabbadin (formerly of Cafe Figaro), originally from Toulon, France, spoons ladles of crepe batter onto two round crepe grills, then smooths the liquid into paper-thin sheets. He stuffs the crepes with classic ham and cheese, seafood, chorizo and eggs, chicken and mushroom fillings. Menu items consist of savory crepes ($10), sweet crepes with Nutella, banana, sugar or...
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Crepes, Sriracha aioli, boeuf bourguignon at Chez Antoine in Highland Park
New French cafe and creperie Chez Antoine is now open in Highland Park, sandwiched between a bike shop and a vacant storefront. Edith Piaf's "La Vie En Rose" can be heard above the chatter of Eastside hipsters sitting on the small outdoor...
Bel-Air mansion built for Iris Cantor sells for $40 million
La Belle Vie, the mammoth Bel-Air residence built in 1993 for philanthropist Iris Cantor by her husband, Bernard Gerald Cantor, has sold for $40 million, public records show. The sale is one of the highest this year in Los Angeles County. ...
California hotels hosting culinary classes and events
Hungry for a change of pace? Eat, drink and indulge your need to escape during a foodie weekend, a tasty trend sweeping the hotel industry. You can compare flights of wine, learn how to make sushi or whip up a classic French dessert. Then retreat...
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