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Kye's to open Wednesday in Santa Monica with gluten-free, super-food burritos
Kye's to open Wednesday in Santa Monica with gluten-free, super-food burritos

Kye's, a new fast-casual restaurant opening Wednesday in Santa Monica, plans to serve super-food burritos. The restaurant is centered around the Kyerito, a portable wrap invented by owner Jeanne Cheng, who happens to hold a degree in both traditional and holistic medicine. The wraps come stuffed with various proteins, grains and vegetables in a cocoon of nori, romaine and other greens.  If you're thinking protein-style at In-N-Out, you're not alone.  There will be four categories of wraps, including breakfast, deli style, classic comfort and Asian-inspired. For breakfast, the nori n' lox kyerito is a piece of nori wrapped around green eggs, smoked...

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