In-N-Out Burger

This Santa Monica cheeseburger is made with 100% Wagyu beef, and it's better than In-N-Out

This Santa Monica cheeseburger is made with 100% Wagyu beef, and it's better than In-N-Out

Name: HiHo. This burger restaurant’s founding crew, Matt Levin (entertainment industry), Jerry Greenberg (restaurateur who is one of the owners of Sushi Nozawa LLC), Ajay Sahgal (entertainment industry) and Lowell Sharron (restaurant industry and one of the founders of Uovo, a pasta bar next to HiHo) say they turned their passion for hamburgers into business.

The original HiHo opened in Ojai in 2015. It closed earlier this year and was moved down to Santa Monica, in its current location on 2nd Street, and opened in June. The four worked as a team on the recipes for the restaurant, including the burger itself (“we ate more burgers than you can imagine,” said Levin),...

EDITION: California | U.S. & World
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