In the morning darkness, Hue Phan prepared to steam greens and fry meat in the improvised kitchen on her backyard patio in Garden Grove.
The ingredients will fill meal cartons to feed more than three dozen people, at $7 a pop.
Once an accountant in Vietnam, Phan, 55, now helps support her family by catering for those — including millennials and middle-aged professionals — with too little time and a taste for the old country.
To Phan, serving com thang — a popular practice in neighborhoods like Little Saigon that goes back generations in Vietnam — has been indispensable to earning an income.
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