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A Superba opens today in El Segundo, plus notable new chefs at Venice Superba restaurants

A Superba opens today in El Segundo, plus notable new chefs at Venice Superba restaurants

Superba Food + Bread and Superba Snack Bar, the two Venice restaurants owned by Pitfire Artisan Pizza founder Paul Hibler, have lately changed their kitchens, with very notable chefs behind respective stoves. And today, Hibler adds to his portfolio, with a new Food + Bread opening in El Segundo.

Since the summer, husband-and-wife team Kazuto Matsusaka (previously at Spago, Chinois and Beacon) and Vicki Fan (former general manager at Beacon) have been cooking at the original Venice Food + Bread. And about a mile away, Sydney C. Hunter III (previously at Petit Trois) has been heading the Snack Bar kitchen. About 10 miles away, the new Food + Bread opens its doors today,...

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