Food
Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in California.
Sept. 16, 2024
Levy Restaurants, which handles concessions at Dodger Stadium and Staples Center, is taking over dining operations at DTLA’s Music Center.
Sept. 18, 2020
Plus, an ambitious pop-up from Petit Trois and Bestia vets opens a permanent location, and modern Sichuan cuisine debuts in Highland Park.
Aug. 12, 2024
Opinion
The leftist presidents of Mexico, Brazil and Colombia probably have the best chance of dissuading the Maduro government from its increasingly repressive course.
Aug. 8, 2024
Jan. 20, 2015
The sight of the team preparing salads for the Primetime Emmys Governors Ball dinner, the largest formal sit-down dinner in North America, resembled a laboratory more than it did a kitchen.
Sept. 19, 2017
California
What happened to the Glendale-Hyperion Bridge is about something more than crime: the alteration of the cityscape we all share.
July 23, 2024
Fine dining is alive but a bit fragile at Joachim Splichal’s downtown spot, where the economy and changing tastes have put a dent in business. But not on the Patina experience.
March 9, 2014
May 4, 2016