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Spring, the highly anticipated French restaurant in DTLA, opens today

Spring, the highly anticipated French restaurant in DTLA, opens today

If you've been waiting for Spring, the highly anticipated French restaurant from the team behind Church & State, to open — a 6,000-square-foot project that's been three years in the making — then you have someplace to be for lunch today. The restaurant opens its doors later Monday morning. 

Chef Tony Esnault and partner Yassmin Sarmadi have reworked the enormous space in the Douglas Building, on the corner of Spring (hence the name) and Third streets in downtown Los Angeles, into a restaurant and bar that includes an open kitchen and an atrium, filled with...

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