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Room Forty pop-in dinner, truffles at Adoteca, Art Beyond the Glass fundraiser
Room Forty pop-in dinner, truffles at Adoteca, Art Beyond the Glass fundraiser

Room Forty Catering is opening its tasting room in Highland Park on Thursdays at 7 p.m. for what they're calling pop-in dinners. The five-course dinners will feature dishes from chef Libry Darusman, whose background includes Mark Gold's EVA, Sinatra at the Wynn and Patina. Tickets for the July 3 dinner are available for purchase online. Tickets are $75 per person and each dinner is limited to 12 guests. Past dishes include gin agar noodles with green olive Bolognese and blue cheese, fennel soubise with house-made tofu, compressed pear, Regianno foam and crystal flower, gazpazzo consommé with smoked street cart fruit and more. 6433 N. Figueroa...

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