Topics

Microbiome
Is common food additive to blame for rising rates of bowel disease?
Is common food additive to blame for rising rates of bowel disease?

Consumption of emulsifiers, additives widely used in the production of processed foods, promotes inflammatory bowel disease and a cluster of obesity-related diseases known as metabolic syndrome, and may have contributed to the sharp rise in these conditions over the last three decades, says a new study conducted on rats. The emulsifiers carboxymethylcellulose, often referred to as cellulose gum, and polysorbate 80, also known as Tween 80, add bulk to foods and keep sauces smooth and frozen confections from separating. They plump up fast-food shakes, keep bottled salad dressings creamy, and prevent ice cream from dissolving into an unsightly soup when left out. They're also used...

Loading